Grilled Summer Squash with Garlic Scapes
By Diane Riehm, Inspired with Heartbeet Kitchen Extra Thoughts: This recipe can also be roasted in your oven. Ingredients: 2-3 zucchini & summer squash 1 bunch garlic scapes, trimmed & cut in half 2 teaspoons olive oil 2 teaspoon salt black pepper, to taste...
Garlic Scape Pesto
By Diane Riehm Extra Thoughts: This recipe is versatile and absolutely a game changer on pizza, pasta, potato salad and sandwiches! My favorite way is to spread this pesto on toast and top with a fried or scrambled egg cooked with fresh mushrooms. Ingredients: 1 bunch...
Sugar Snap Pea Stir Fry
By Diane Riehm, Inspired by Cooking Class Taken with Friend Lila Extra Thoughts: This recipe looks like it has a lot of ingredients but it is quick and simple to make! Ingredients: 2 tbsp good oil, (grapeseed, coconut, olive, or avocado) ½ bunch of scallions with...
Sugar Snap Peas with Potatoes
By Diane Riehm, Inspired by Farmer John's Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we use 2-3) 3 tablespoons butter 3 tablespoons water 2 tablespoons lemon juice 1/4...
Potato Brussel Soup
By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm's CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount received in his box with each item. SO FLAVORFUL!! Ingredients: Brussels sprouts, stems...
Cabbage Pizza Crust
Ingredients: 1/2 small cabbage, thinly sliced 2 eggs 1/2 teaspoon oregano Salt and ground pepper to taste 1/2 teaspoons chili flakes 2 Tablespoons all purpose flour 2 Tablespoons olive oil Pizza sauce Cheese, shredded Toppings: Peppers, onions, pepperoni, olives,...
Braised Cabbage and Apples
By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove core, and thinly sliced Salt and ground pepper 3 Tablespoons cider vinegar 4...
Beet and Rosemary Rice Pilaf
By Chef Gretchen Fayerweather This dish is so tasty and so beautiful! Pretty in pink! Ingredients: 1 teaspoon olive oil 1/2 onion, chopped 3/4 cups rice 2 cloves garlic, minced 1 Tablespoon rosemary 1-2 beets, about 1 cup 2 cups vegetable or chicken broth 1/4 teaspoon...
Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced 1/4" thick or quartered cherry tomatoes 1-2 squash and/or zucchini, sliced 1/4"...
Kohlrabi, Chicken and Sweet Peppers
By Chef Gretchen Fayerweather Extra Thoughts: If you don't like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt and freshly ground pepper 1 1/2 teaspoons ground cumin 3/4 teaspoon ground...