Pickled Beets
By Diane Riehm, Inspired by "BellyFull" Extra Thoughts: Refrigerator Pickled Beets are so easy to make and last up to 6 weeks, so you can always have some available for a side, salad, or healthy snack! Double the batch if you have beet lovers in your home! ...
Sweet Beet Bread
By Diane Riehm, Inspired by Oat & Sesame Extra Thoughts: Veggies go well into dessert recipes. Just like zucchini bread is always a favorite and carrots are well loved in cakes. This recipe proves that beets are just as versatile as pumpkin puree.The beets...
Beet Greens Frittata
By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create a hearty dish. Ingredients: 2 Tablespoons grapeseed oil, or other good cooking oil 1 onion (or) bunch of...
Mix Bean Salad
By Diane Riehm, Inspired by her friend Lila Extra Thoughts: Lila and Diane taught healthy living classes for 15 years. This recipe was always a refreshing one to make in the summertime. Ingredients:1 pound mixed color fresh beans, ends trimmed & long...
Instant Pot Mix Green Beans and Bacon
By Diane Riehm, Inspired by Julia Barger. Extra Thoughts: Diane's mother Julia Barger used her pressure cooker to make this recipe several time each summer. It was one of the family favorites. She did not sauté the bacon. You can put all the ingredients...
Chicken with Fresh Beans
By Diane Riehm, Inspired by That Low Carb Life Extra Thoughts: Anna Riehm-Hill, Diane's mother-in-law always encouraged everyone not to remove the tender tail ends of fresh beans. This way you would always get more vitamins in your meal because the tail was...
Pasta Primavera
By Diane Riehm, Inspired by Recipe Runner Extra Thoughts: Add as much or as little of the toppings as you like to the pasta. Made with just squash is fine or use this recipe to clean out your fridge for a full hearty dish. Ingredients: 18 ounces...
Summer Squash Kabob
By Diane Riehm, Inspired by It's a Veg World After All Yield: about 10 skewers but might produce slightly more or less. Extra Thoughts: Can also be cooked on the Grill: Cook for 10-12 minutes over medium heat (or until the tomatoes blister), turning halfway through to...
Zucchini Bread
By Diane Riehm, yields 2 loaves Extra Thoughts: This recipe was given to Diane Riehm as a newly married wife. She thinks it actually came from her older sister. It is always a winner! If you are not to fond of zucchini bread TRY THIS ONE. Compared to other versions we...
Summer Squash Fries
Diane Riehm, Inspired by Slender Kitchen Extra Thoughts: This recipe can be roasted in your oven or made in an Air Fryer. Ingredients: 4 zucchini or summer squash 3 eggs 1/ 2 cup Parmesan cheese 1/ 2 cup Panko bread crumbs 1 teaspoon Italian seasoning 1/2 teaspoon...