Vegetable Archives - Page 9 of 12

Braised Cabbage and Apples

Apple, Cabbage, Pear, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]

Beet and Rosemary Rice Pilaf

Beet, Rosemary, Side dish

By Chef Gretchen Fayerweather This dish is so tasty and so beautiful! Pretty in pink! Ingredients: 1 teaspoon olive oil 1/2 onion, chopped 3/4 cups rice 2 cloves garlic, minced […]

Baked Squash, Tomato, Onion and Potato Casserole

Bell pepper, casserole, Onion, Potato, Summer squash, Tomato, Zucchini

By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]

Kohlrabi, Chicken and Sweet Peppers

Chicken, Garlic, Kohlrabi, Main dish, sweet pepper

By Chef Gretchen Fayerweather Extra Thoughts: If you don’t like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt […]

Roasted Breakfast Tomato

Basil, Breakfast, Honey, Tomato, Vegetable side dish

By Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone […]

The Crisper Salad

Basil, Carrot, Cucumber, Onion, Salad, Summer squash, sweet pepper, Tomato

By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced […]