Summer Squash Kabob
By Diane Riehm, Inspired by It’s a Veg World After All Yield: about 10 skewers but might produce slightly more or less. Extra Thoughts: Can also be cooked on the […]
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Garlic Scape Pesto
By Diane Riehm Extra Thoughts: This recipe is versatile and absolutely a game changer on pizza, pasta, potato salad and sandwiches! My favorite way is to spread this pesto on […]
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Sugar Snap Pea Stir Fry
By Diane Riehm, Inspired by Cooking Class Taken with Friend Lila Extra Thoughts: This recipe looks like it has a lot of ingredients but it is quick and simple to […]
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Sugar Snap Peas with Potatoes
By Diane Riehm, Inspired by Farmer John’s Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we […]
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Potato Brussel Soup
By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm’s CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount […]
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Cabbage Pizza Crust
Ingredients: 1/2 small cabbage, thinly sliced 2 eggs 1/2 teaspoon oregano Salt and ground pepper to taste 1/2 teaspoons chili flakes 2 Tablespoons all purpose flour 2 Tablespoons olive oil […]
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