Vegetable Archives - Page 2 of 12

Chloe’s Fabulous Double Mustard Salad

Garlic, Lettuce, mustard greeens, Spinach, Swiss Chard

By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. […]

Mustard Greens Potato Hash with a Shallot Sauce and Side of Beans

carrot, Garlic, Leek, mustard greeens, Onion, Pinto Gold Potato, shallots

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop […]

Hearty Meatball Soup With Beef and Pork

Beef, carrot, Onion, Potato, Sausage, soup, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty […]

India Spiced Whole Roasted Carrots

Carrot, Honey

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: All these flavors come together to compliment the carrots perfectly. Makes the ultimate side dish that will definitely “wow” a crowd. […]

Roasted Vegetable Medley with Maple Glaze

Carrot, Garlic, Maple Syrup, Onion, Potato, Sweet Potato, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from […]

Roasted Vegetable Medley with Garlic Herb Butter

Carrot, fingerling potato, Garlic, Onion, Sweet Potato

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a […]