Garlic Archives - Page 3 of 4 - Riehm Produce Farm

Warm Cherry Tomato Bruschetta

Basil, cherry tomato, Garlic, Grape Tomato

By CSA Member Rebekah Waldsmith Extra Thoughts: This is a wonderful and easy dish or appetizer to serve to company. Or makes a great meal if your looking for something […]

Slow-Cooked Corn on the Cob

Cilantro, corn, Garlic, Onion, scallions, Uncategorized

By Diane Riehm, Inspired by “Taste of Home” Extra Thoughts: If you don’t want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe […]

Roasted Broccoli

Broccoli, Garlic, Sheet Pan Recipes, Vegetable

Beet Greens Frittata

Bacon, Beet, Breakfast, Garlic, Greens, Main dish, Mozzarella, Onion, Salsa, Sausage

By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]

Kohlrabi, Chicken and Sweet Peppers

Chicken, Garlic, Kohlrabi, Main dish, sweet pepper

By Chef Gretchen Fayerweather Extra Thoughts: If you don’t like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt […]

Campfire or Grilled Shrimp and Corn

Chicken Sausage links, Cilantro, corn, cumin, Garlic, Main dish, Onion, Zucchini

By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced […]